As the clocks go back, the nights draw in and the temperature drops, here at Rumcompass HQ the Hot Rum drinks come out!
Here are three to get you started
Hot Rum Toddy
60ml Rum, 150ml boiling water, 3 tsp honey, 20ml fresh lemon juice, 1 cinnamon stick and 3 cloves.
Mix the honey into the Rum until dissolved. Add 150ml boiling water and lemon juice to taste. Serve in glass with cinnamon stick and lemon wheel studded with cloves.
Cinnamon Buttered Rum
100ml Spiced Rum, 12g butter,1 tsp soft brown sugar and 1 cinnamon stick.
Put the butter, brown sugar and cinnamon stick in a pan and heat until butter melted and sugar dissolved. Add Rum and pour into glass.
Salted Caramel Rum Hot Chocolate
50ml Rum, 2 tsp caramel, 200ml whole milk, 50g milk chocolate and a pinch of sea salt.
Whisk Rum into the caramel until smooth. Heat milk to a gentle simmer, take off the heat and whisk in the chocolate until it melts. Put back on the heat and once warm add the Rum caramel mix. Add pinch of sea salt and pour into glass.